Design and equipment for restaurants and foodservice : a management view
by
 
Katsigris, Costas.

Title
: 
Design and equipment for restaurants and foodservice : a management view

Author
: 
Katsigris, Costas.

ISBN
: 
9780471762485

Edition
: 
3rd ed.

Publication Information
: 
Hoboken, NJ : J. Wiley, c2009.

Physical Description
: 
xvii, 603 p. : ill. ; 29 cm.

General Note
: 
Includes index.

Subject Term
: 
Food service management.
 
Food service -- Equipment and supplies.
 
Restaurants -- Design and construction.

Added Author
: 
Thomas, Chris, 1956-


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/14/918TX911.3.M27 K395 2009Sağlık Bilimleri Genel Koleksiyon