Process-induced food toxicants : occurrence, formation, mitigation, and health risks
by
 
Stadler, Richard H.

Title
: 
Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Author
: 
Stadler, Richard H.

ISBN
: 
9780470074756

Publication Information
: 
Wiley : Hoboken, N.J., c2009.

Physical Description
: 
xv, 723 p. : ill. (some col.) ; 24 cm.

Subject Term
: 
Food Handling.
 
Hazardous Substances -- chemical synthesis.
 
Food Analysis.
 
Risk Assessment -- methods.

Added Author
: 
Lineback, David R.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/14/923WA 695 P963 2009Sağlık Bilimleri Genel Koleksiyon