Starch : chemistry and technology
by
 
BeMiller, James N.

Title
: 
Starch : chemistry and technology

Author
: 
BeMiller, James N.

ISBN
: 
9780127462752

Edition
: 
3rd ed.

Publication Information
: 
London : Academic, c2009.

Physical Description
: 
xx, 879 p. : ill. ; 26 cm.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

General Note
: 
Previous ed.: 1984.

Subject Term
: 
Starch.

Added Author
: 
BeMiller, James N.
 
Whistler, Roy Lester.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/1399QD321 W43 2009Beytepe Genel Koleksiyon