Encapsulation and controlled release technologies in food systems
by
 
Lakkis, Jamileh M.

Title
: 
Encapsulation and controlled release technologies in food systems

Author
: 
Lakkis, Jamileh M.

ISBN
: 
9780813828558

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2007.

Physical Description
: 
xii, 239 p. : ill. ; 27 cm.

Subject Term
: 
Controlled release technology.
 
Microencapsulation.
 
Food -- Analysis.

Added Author
: 
Lakkis, Jamileh M.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/1397TP156.C64 E53 2007Beytepe Genel Koleksiyon