Food biotechnology
by
 
Stahl, Ulf.

Title
: 
Food biotechnology

Author
: 
Stahl, Ulf.

ISBN
: 
9783540705352

Publication Information
: 
Berlin : Springer, c2008.

Physical Description
: 
x, 269 p. : ill. ; 24 cm.

Series
: 
Advances in biochemical engineering/biotechnology, 111

Series Title
: 
Advances in biochemical engineering/biotechnology, 0724-6145 ; 111

Subject Term
: 
Food -- Biotechnology.

Added Author
: 
Stahl, Ulf.
 
Donalies, Ute E. B.
 
Nevoigt, Elke.
 
Archer, D. B. (David B.)


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/1422TP248.65.F66 F649 2008Beytepe Genel Koleksiyon