Wheat structure, biochemistry and functionality
by
 
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

Title
Wheat structure, biochemistry and functionality

Author
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

ISBN
9780854047772

Conference Author
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

Publication Information
Cambridge : Royal Society of Chemistry, [2000?]

Physical Description
x, 379 p. : ill.

Series
Special publication / Royal Society of Chemistry ; no.212

Series Title
Special publication / Royal Society of Chemistry ; no.212

Subject Term
Wheat.
 
Chemical structure.
 
Biochemistry.

Added Author
Schofield, J. David.

Added Corporate Author
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
 
Royal Society of Chemistry (Great Britain)


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/1402SB191.W5 W543Beytepe Genel Koleksiyon