Advanced technologies for meat processing
by
Nollet, Leo M. L., 1948-
Title
:
Advanced technologies for meat processing
Author
:
Nollet, Leo M. L., 1948-
ISBN
:
9781574445879
Publication Information
:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description
:
483 p. : ill.
Series
:
Food science and technology ; 158
Series Title
:
Food science and technology ; 158
Subject Term
:
Meat.
Meat industry and trade.
Added Author
:
Nollet, Leo M. L., 1948-
Toldrá, Fidel.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/1403 | TS1960 A38 2006 | | Beytepe Genel Koleksiyon |