Fundamental food microbiology
by
Ray, Bibek.
Title
:
Fundamental food microbiology
Author
:
Ray, Bibek.
ISBN
:
9780849375293
Edition
:
4th ed.
Publication Information
:
Boca Raton : CRC Press, c2008.
Physical Description
:
492 p. : ill. ; 26 cm.
Subject Term
:
Food -- Microbiology.
Added Author
:
Bhunia, Arun K.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/1424 | QR115 R39 2008 | | Beytepe Genel Koleksiyon |