Introduction to food biotechnology
by
Johnson-Green, Perry.
Title
:
Introduction to food biotechnology
Author
:
Johnson-Green, Perry.
ISBN
:
9780849311529
Publication Information
:
Boca Raton, Fla. : CRC Press, c2002.
Physical Description
:
293 p. : ill. ; 24 cm.
Series
:
CRC series in contemporary food science
Series Title
:
CRC series in contemporary food science
Subject Term
:
Food -- Biotechnology.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/1425 | TP248.65.F66 J64 2002 | | Beytepe Genel Koleksiyon |