Handbook of processed meats and poultry analysis
by
Nollet, Leo M. L., 1948-
Title
:
Handbook of processed meats and poultry analysis
Author
:
Nollet, Leo M. L., 1948-
ISBN
:
9781420045314
Publication Information
:
Boca Raton : CRC Press, c2009.
Physical Description
:
xvi, 763 p. : ill.
Subject Term
:
Meat -- Analysis -- Handbooks, manuals, etc.
Poultry -- Analysis -- Handbooks, manuals, etc.
Added Author
:
Nollet, Leo M. L., 1948-
Toldrá, Fidel.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/1413 | TX556.M4 H384 2009 | | Beytepe Genel Koleksiyon |