Microbiology and technology of fermented foods
by
 
Hutkins, Robert W.

Title
: 
Microbiology and technology of fermented foods

Author
: 
Hutkins, Robert W.

ISBN
: 
9780813800189

Publication Information
: 
[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
xi, 473 p. : ill. ; 26 cm.

Subject Term
: 
Fermented foods -- Textbooks.
 
Fermented foods -- Microbiology -- Textbooks.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/1427TP371.44 H88 2006Beytepe Genel Koleksiyon