Food microbiology : fundamentals and frontiers
by
Doyle, Michael P.
Title
:
Food microbiology : fundamentals and frontiers
Author
:
Doyle, Michael P.
ISBN
:
9781555816261
Edition
:
4th ed.
Publication Information
:
Washington, DC : ASM Press, c2013.
Physical Description
:
xix, 1118 p. : ill. ; 29 cm.
Subject Term
:
Food Microbiology.
Added Author
:
Doyle, Michael P.
Buchanan, Robert, 1946-
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
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Beytepe Library | Book | 7.2/14/2746 | QR115 F654 2013 | | Beytepe Genel Koleksiyon |