Handbook of meat, poultry and seafood quality
by
 
Nollet, Leo M. L.

Title
: 
Handbook of meat, poultry and seafood quality

Author
: 
Nollet, Leo M. L.

ISBN
: 
9780470958322

Edition
: 
2nd ed.

Publication Information
: 
Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.

Physical Description
: 
xii, 562 p. : ill. ; 26 cm.

Subject Term
: 
Meat -- Quality -- Handbooks, manuals, etc.
 
Poultry -- Quality -- Handbooks, manuals, etc.
 
Seafood -- Quality -- Handbooks, manuals, etc.

Added Author
: 
Nollet, Leo M. L.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/2824TX556.M4 H36 2012Beytepe Genel Koleksiyon