Introduction to the physical chemistry of foods
by
Ritzoulis, Christos.
Title
:
Introduction to the physical chemistry of foods
Author
:
Ritzoulis, Christos.
ISBN
:
9781466511750
Physical Description
:
xiii, 210 pages : illustrations ; 25 cm
Subject Term
:
Food -- Analysis.
Food -- Composition.
Chemistry, Technical.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/2965 | TX541 R58 2013 | | Beytepe Genel Koleksiyon |