Progress in food preservation
by
Bhat, Rajeev.
Title
:
Progress in food preservation
Author
:
Bhat, Rajeev.
ISBN
:
9780470655856
Publication Information
:
Oxford : Wiley, 2012.
Physical Description
:
xxv, 630 p.
Subject Term
:
Food -- Preservation -- Research.
Added Author
:
Bhat, Rajeev.
Alias, Abd Karim.
Paliyath, Gopinadhan.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/3191 | TP371.2 P76 2012 | | Beytepe Genel Koleksiyon |