Radionuclide concentrations in food and the environment
by
 
Ps̲chl, Michael.

Title
: 
Radionuclide concentrations in food and the environment

Author
: 
Ps̲chl, Michael.

ISBN
: 
9781420019278

Publication Information
: 
Boca Raton, FL : CRC/Taylor & Francis, c2007.

Physical Description
: 
458 p. : ill., maps.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Radioactive pollution.
 
Radioactive contamination of food.

Added Author
: 
Ps̲chl, Michael.
 
Nollet, Leo M. L., 1948-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book275213-1001ONLINEElektronik Kütüphane