Food engineering and process applications
by
Le Maguer, M., ed.
Title
:
Food engineering and process applications
Author
:
Le Maguer, M., ed.
ISBN
:
9781851660230
Publication Information
:
London : Elsevier Applied Science, 1986.
Physical Description
:
2 c.
General Note
:
"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.
Added Author
:
Le Maguer, M., ed.
Jelen, Pavel, ed.
Added Corporate Author
:
International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595756 | TP 368 F617 1986 | | Beytepe Genel Koleksiyon |