Chemical engineering for the food industry
by
 
Fryer, P. J., ed

Title
: 
Chemical engineering for the food industry

Author
: 
Fryer, P. J., ed

ISBN
: 
9780412495007

Publication Information
: 
London : Blackie Academic and Professional, 1997.

Physical Description
: 
xviii, 462 s. + 1 disket.

General Note
: 
Kitaba ait 1 adet disket Ödünç Verme Bölümü'ndedir.

Subject Term
: 
ISISAL İŞLEMLER.
 
ISI -- İLETİM.

Added Author
: 
Fryer, P. J., ed
 
Pyle, D. L., ed.
 
Rielly, C. D., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595754TP 368.C567 E456 1997Beytepe Genel Koleksiyon