The larder food studies methods from the American South
by
 
Ownby, Ted, editor.

Title
The larder food studies methods from the American South

Author
Ownby, Ted, editor.

ISBN
9780820346526

Publication Information
(Baltimore, Md. : Project MUSE, 2014)

Physical Description
1 online resource (1 PDF (vi, 388 pages) :) illustrations.

Series
Southern Foodways Alliance studies in culture, people, and place

Series Title
Southern Foodways Alliance studies in culture, people, and place

Subject Term
Food -- Southern States -- Psychological aspects.
 
Food preferences -- Southern States.
 
Food habits -- Southern States.

Geographic Term
Southern States -- Social life and customs.

Added Author
Ownby, Ted,
 
Engelhardt, Elizabeth Sanders Delwiche, 1969-
 
Edge, John T.,

Added Corporate Author
Project Muse,
 
Project Muse.

Electronic Access
Full text available:


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book277137-1001ONLINEElektronik Kütüphane