Microbiology of fermented foods
by
Wood, Brian J. B., ed.
Title
:
Microbiology of fermented foods
Author
:
Wood, Brian J. B., ed.
ISBN
:
9780751402162
Edition
:
2nd ed.
Publication Information
:
London : Blackie Academic and Professional, 1998.
Physical Description
:
2 c.
Subject Term
:
FERMENTE GIDALAR.
Added Author
:
Wood, Brian J. B., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595812 | TP 371.44 M583 1998 V.1 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/595813 | TP 371.44 M583 1998 V.2 | | Beytepe Genel Koleksiyon |