A handbook of food packaging
by
Paine, Frank Albert.
Title
:
A handbook of food packaging
Author
:
Paine, Frank Albert.
ISBN
:
9780216932104
Edition
:
2nd ed.
Publication Information
:
London : Blackie Academic and Professional, 1992.
Physical Description
:
xiv, 497 s.
Subject Term
:
GIDA -- PAKETLEME.
Added Author
:
Paine, Heather Y., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595857 | TP 374 P35 1992 | | Beytepe Genel Koleksiyon |