Sausage and processed meat formulations
by
 
Ockerman, Herbert W.

Title
: 
Sausage and processed meat formulations

Author
: 
Ockerman, Herbert W.

ISBN
: 
9780442234362

Publication Information
: 
New York : AVI, 1989.

Physical Description
: 
603 s.

Subject Term
: 
GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.
 
ET -- ETİKETLEME.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596592TS 1963 O25 1989Beytepe Genel Koleksiyon