Magnetic resonance in food science
by
Belton, P. S., ed.
Title
:
Magnetic resonance in food science
Author
:
Belton, P. S., ed.
ISBN
:
9780854047253
Publication Information
:
Cambridge : The Royal Society of Chemistry, 1995.
Physical Description
:
ix, 292 s.
General Note
:
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994.
Subject Term
:
GIDA -- ANALİZ -- KONGRELER.
MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.
Added Author
:
Belton, P. S., ed.
Added Conference Author
:
International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596726 | TX 541 M33 1994 | | Beytepe Genel Koleksiyon |