Physical techniques for the study of food biopolymers
by
Ross-Murphy, S. B., ed.
Title
:
Physical techniques for the study of food biopolymers
Author
:
Ross-Murphy, S. B., ed.
ISBN
:
9780751401790
Publication Information
:
London : Blackie Academic and Professional, 1994.
Physical Description
:
x, 450 s.
Subject Term
:
GIDA ANALİZ.
BİYOPOLİMERLER -- ANALİZ.
Added Author
:
Ross-Murphy, S. B., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596729 | TX 541 P486 1994 | | Beytepe Genel Koleksiyon |