Rapid methods for analysis of food and food raw material
by
Baltes, Werner, ed.
Title
:
Rapid methods for analysis of food and food raw material
Author
:
Baltes, Werner, ed.
ISBN
:
9780877627944
Publication Information
:
Lancaster : Technomic, 1990.
Physical Description
:
392 S.
General Note
:
"Schnellmethoden zur Beurteilung von Lebensmitteln" in cevirisidir.
Subject Term
:
BESİN -- ANALİZ.
Added Author
:
Baltes, Werner, ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596731 | TX 541 S326 1990 | | Beytepe Genel Koleksiyon |