Rapid methods for analysis of food and food raw material
by
 
Baltes, Werner, ed.

Title
: 
Rapid methods for analysis of food and food raw material

Author
: 
Baltes, Werner, ed.

ISBN
: 
9780877627944

Publication Information
: 
Lancaster : Technomic, 1990.

Physical Description
: 
392 S.

General Note
: 
"Schnellmethoden zur Beurteilung von Lebensmitteln" in cevirisidir.

Subject Term
: 
BESİN -- ANALİZ.

Added Author
: 
Baltes, Werner, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596731TX 541 S326 1990Beytepe Genel Koleksiyon