Seafoods : chemistry, processing technology and quality
by
 
Shahidi, Fereidoon, ed.

Title
: 
Seafoods : chemistry, processing technology and quality

Author
: 
Shahidi, Fereidoon, ed.

ISBN
: 
9780751402186

Publication Information
: 
London : Blackie Academic and Professional, 1994.

Physical Description
: 
xiv, 342 s.

Subject Term
: 
DENİZ ÜRÜNLERİ.

Added Author
: 
Shahidi, Fereidoon, ed.
 
Botta, J. Richard, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596781TX 556.5 S12 1994Beytepe Genel Koleksiyon