The science of cookie and cracker production
by
Faridi, Hamed, ed.
Title
:
The science of cookie and cracker production
Author
:
Faridi, Hamed, ed.
ISBN
:
9780442004606
Publication Information
:
New York : Chapman and Hall, 1994.
Physical Description
:
516 s.
Subject Term
:
BİSKÜVİLER, İNGİLİZ.
KRAKERLER.
Added Author
:
Faridi, Hamed, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596841 | TX 772 S35 1994 | | Beytepe Genel Koleksiyon |