Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
by
 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Title
: 
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author
: 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

ISBN
: 
9789240685611

Corporate Author
: 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Publication Information
: 
[Geneva] : World Health Organization, c2010.

Physical Description
: 
1 online resource (viii, 80 p.)

Series
: 
WHO technical report series ; 956

Series Title
: 
WHO technical report series ; 956

Subject Term
: 
Food additives -- Congresses.
 
Carcinogenicity testing -- Congresses.
 
Food contamination -- Congresses.
 
Food Additives -- toxicity -- Congresses.
 
Food Additives -- pharmacology -- Congresses.
 
Food Contamination -- analysis -- Congresses.
 
Risk Assessment -- Congresses.

Added Corporate Author
: 
Food and Agriculture Organization of the United Nations.
 
World Health Organization.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book278311-1001ONLINEElektronik Kütüphane