Enhancing food safety the role of the Food and Drug Administration
by
 
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

Title
Enhancing food safety the role of the Food and Drug Administration

Author
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

ISBN
9780309152747
 
9781282917019

Corporate Author
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

Publication Information
Washington, D.C. : National Academies Press, c2010.

Physical Description
1 online resource (xii, 576 p.) : ill.

Corporate Subject
United States. Food and Drug Administration.
 
United States. Food and Drug Administration

Subject Term
Food -- Safety measures -- Government policy -- United States.
 
Food -- Safety regulations -- United States.
 
Food Supply -- United States.
 
Food Contamination -- prevention & control -- United States.
 
Health Policy -- United States.
 
Resource Allocation -- United States.
 
Risk Assessment -- United States.
 
United States Government Agencies -- United States.

Added Author
Wallace, Robert B., 1942-
 
Oria, Maria.

Added Corporate Author
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

Electronic Access
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book278458-1001ONLINEElektronik Kütüphane