The contrary forces of innovation an ethnography of innovation in the food industry
by
 
Hoholm, Thomas, 1973-

Title
: 
The contrary forces of innovation an ethnography of innovation in the food industry

Author
: 
Hoholm, Thomas, 1973-

ISBN
: 
9780230302082
 
9780230283664

Publication Information
: 
Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011.

Physical Description
: 
1 online resource.

Subject Term
: 
Fishery processing -- Technological innovations -- Sweden.
 
Organizational change -- Sweden.
 
Ethnic food industry -- Sweden.
 
Fermented fish -- Sweden.

Added Corporate Author
: 
Palgrave Connect (Online service)

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book278582-1001ONLINEElektronik Kütüphane