Leveraging food technology for obesity prevention and reduction efforts : workshop summary
by
 
Pray, Leslie A.

Title
: 
Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author
: 
Pray, Leslie A.

ISBN
: 
9780309212625

Publication Information
: 
Washington, D.C. : National Academies Press, ©2011.

Physical Description
: 
1 online resource (xii, 106 pages) : illustrations

Subject Term
: 
Obesity -- United States -- Prevention -- Congresses.
 
Food habits -- United States -- Congresses.
 
Food industry and trade -- Appropriate technology -- United States -- Congresses.
 
Food industry and trade -- Technological innovations -- United States -- Congresses.
 
Nutrition policy -- United States -- Congresses.
 
Food -- Composition -- Congresses.

Added Author
: 
Pray, Leslie A.
 
Pillsbury, Laura, 1984-

Added Corporate Author
: 
Institute of Medicine (U.S.). Food Forum.
 
Institute of Medicine (U.S.). Food and Nutrition Board.

Added Conference Author
: 
Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book278646-1001ONLINEElektronik Kütüphane