Nanotechnologies in food
by
 
Chaudhry, Qasim.

Title
: 
Nanotechnologies in food

Author
: 
Chaudhry, Qasim.

ISBN
: 
9781847559883

Publication Information
: 
Cambridge : Royal Society of Chemistry, c2010.

Physical Description
: 
1 online resource.

Series
: 
RSC Nanoscience & Nanotechnology ; 14

Series Title
: 
RSC Nanoscience & Nanotechnology ; 14

Subject Term
: 
Food -- Biotechnology.
 
Food industry and trade -- Appropriate technology.
 
Nanotechnology.

Added Author
: 
Chaudhry, Qasim.
 
Castle, L.
 
Watkins, Richard, Dr.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book279555-1001ONLINEElektronik Kütüphane