Magnetic resonance in food science an exciting future
by
 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

Title
: 
Magnetic resonance in food science an exciting future

Author
: 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

ISBN
: 
9781849732994

Conference Author
: 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

Publication Information
: 
London : Royal Society of Chemistry, 2011.

Physical Description
: 
1 online resource (ix, 202 p.)

Series
: 
Special Publication

Series Title
: 
Special Publication

Subject Term
: 
Food -- Analysis -- Congresses.
 
Food -- Composition -- Research -- Congresses.
 
Magnetic resonance imaging -- Congresses.

Added Author
: 
Renou, J.-P.
 
Webb, G. A. (Graham Alan), 1935-
 
Belton, P. S.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book279561-1001ONLINEElektronik Kütüphane