NMR spectroscopy in food analysis
by
 
Spyros, Apostolos.

Title
: 
NMR spectroscopy in food analysis

Author
: 
Spyros, Apostolos.

ISBN
: 
9781849735339

Publication Information
: 
Cambridge : Royal Society of Chemistry, 2013.

Physical Description
: 
1 online resource (xi, 329 p.) : ill.

Series
: 
RSC food analysis monographs ; 10

Series Title
: 
RSC food analysis monographs ; 10

Subject Term
: 
Food -- Analysis.
 
Magnetic resonance microscopy.

Added Author
: 
Dais, Photis.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book279563-1001ONLINEElektronik Kütüphane