NMR spectroscopy in food analysis
by
Spyros, Apostolos.
Title
:
NMR spectroscopy in food analysis
Author
:
Spyros, Apostolos.
ISBN
:
9781849735339
Publication Information
:
Cambridge : Royal Society of Chemistry, 2013.
Physical Description
:
1 online resource (xi, 329 p.) : ill.
Series
:
RSC food analysis monographs ; 10
Series Title
:
RSC food analysis monographs ; 10
Subject Term
:
Food -- Analysis.
Magnetic resonance microscopy.
Added Author
:
Dais, Photis.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 279563-1001 | ONLINE | | Elektronik Kütüphane |