Table settings the material culture and social context of dining, AD 1700-1900
by
 
Symonds, James.

Title
Table settings the material culture and social context of dining, AD 1700-1900

Author
Symonds, James.

ISBN
9781842177525

Publication Information
Oxford, [U.K.] ; Oakville, Conn. : Oxbow Books, c2010

Physical Description
1 online resource (viii, 181 p.) ill., maps, plans.

Subject Term
Food habits -- History -- 18th century -- Congresses.
 
Food habits -- History -- 19th century -- Congresses.
 
Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.
 
Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.
 
Material culture -- History -- 18th century -- Congresses.
 
Material culture -- History -- 19th century -- Congresses.
 
Archaeology and history -- Congresses.
 
Social archaeology -- Congresses.
 
Social history -- 18th century -- Congresses.
 
Social history -- 19th century -- Congresses.

Added Author
Symonds, James.

Electronic Access
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book281020-1001ONLINEElektronik Kütüphane