Food science and food biotechnology
by
 
Gutierrez-Lopez, Gustavo F.

Title
: 
Food science and food biotechnology

Author
: 
Gutierrez-Lopez, Gustavo F.

ISBN
: 
9780203009536

Publication Information
: 
Boca Raton, Fla. : CRC Press, 2003.

Physical Description
: 
360 p.

Series
: 
Food preservation technology series

Series Title
: 
Food preservation technology series

Subject Term
: 
Food -- Biotechnology.
 
Food industry and trade.

Added Author
: 
Gutierrez-Lopez, Gustavo F.
 
Barbosa-Cǹovas, Gustavo V.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book284519-1001ONLINEElektronik Kütüphane