Food science and food biotechnology
by
Gutierrez-Lopez, Gustavo F.
Title
:
Food science and food biotechnology
Author
:
Gutierrez-Lopez, Gustavo F.
ISBN
:
9780203009536
Publication Information
:
Boca Raton, Fla. : CRC Press, 2003.
Physical Description
:
360 p.
Series
:
Food preservation technology series
Series Title
:
Food preservation technology series
Subject Term
:
Food -- Biotechnology.
Food industry and trade.
Added Author
:
Gutierrez-Lopez, Gustavo F.
Barbosa-Cǹovas, Gustavo V.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 284519-1001 | ONLINE | | Elektronik Kütüphane |