Wine a scientific exploration
by
Sandler, Merton.
Title
:
Wine a scientific exploration
Author
:
Sandler, Merton.
ISBN
:
9780203361382
Publication Information
:
New York : Taylor & Francis, 2003.
Physical Description
:
xvi, 320 p. : ill. ; 25 cm.
Contents
:
1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.
Subject Term
:
Wine and wine making.
Wine and wine making -- Chemistry.
Added Author
:
Sandler, Merton.
Pinder, Roger.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 284556-1001 | ONLINE | | Elektronik Kütüphane |