Food protein analysis quantitative effects on processing
by
Owusu-Apenten, R. K.
Title
:
Food protein analysis quantitative effects on processing
Author
:
Owusu-Apenten, R. K.
ISBN
:
9780203910580
Publication Information
:
New York : Marcel Dekker, c2002.
Physical Description
:
xi, 463 p. : ill.
Series
:
Food science and technology ; 118
Series Title
:
Food science and technology ; 118
Contents
:
pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.
Subject Term
:
Proteins -- Analysis.
Food industry and trade.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 284630-1001 | ONLINE | | Elektronik Kütüphane |