Food protein analysis quantitative effects on processing
by
 
Owusu-Apenten, R. K.

Title
: 
Food protein analysis quantitative effects on processing

Author
: 
Owusu-Apenten, R. K.

ISBN
: 
9780203910580

Publication Information
: 
New York : Marcel Dekker, c2002.

Physical Description
: 
xi, 463 p. : ill.

Series
: 
Food science and technology ; 118

Series Title
: 
Food science and technology ; 118

Contents
: 
pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.

Subject Term
: 
Proteins -- Analysis.
 
Food industry and trade.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book284630-1001ONLINEElektronik Kütüphane