Food emulsions
by
Friberg, Stig, 1930-
Title
:
Food emulsions
Author
:
Friberg, Stig, 1930-
ISBN
:
9780203913222
Edition
:
4th ed., rev. and expanded / edited by Stig E. Friberg, Kr̄e Larsson, Johan Sjb̲lom.
Publication Information
:
New York : Marcel Dekker, c2004.
Physical Description
:
x, 640 p. : ill.
Series
:
Food science and technology ; 132
Series Title
:
Food science and technology ; 132
Subject Term
:
Emulsions.
Food industry and trade.
Added Author
:
Friberg, Stig, 1930-
Larsson, Kr̄e, 1937-
Sjb̲lom, Johan, 1953-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 284713-1001 | ONLINE | | Elektronik Kütüphane |