Food emulsions
by
 
Friberg, Stig, 1930-

Title
: 
Food emulsions

Author
: 
Friberg, Stig, 1930-

ISBN
: 
9780203913222

Edition
: 
4th ed., rev. and expanded / edited by Stig E. Friberg, Kr̄e Larsson, Johan Sjb̲lom.

Publication Information
: 
New York : Marcel Dekker, c2004.

Physical Description
: 
x, 640 p. : ill.

Series
: 
Food science and technology ; 132

Series Title
: 
Food science and technology ; 132

Subject Term
: 
Emulsions.
 
Food industry and trade.

Added Author
: 
Friberg, Stig, 1930-
 
Larsson, Kr̄e, 1937-
 
Sjb̲lom, Johan, 1953-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book284713-1001ONLINEElektronik Kütüphane