Handbook of dairy foods and nutrition
by
 
Miller, Gregory D.

Title
: 
Handbook of dairy foods and nutrition

Author
: 
Miller, Gregory D.

ISBN
: 
9781420004311

Edition
: 
3rd ed.

Publication Information
: 
Boca Raton : CRC Press, 2007.

Physical Description
: 
407 p. : ill.

Contents
: 
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.

Subject Term
: 
Dairy products in human nutrition -- Handbooks, manuals, etc.

Added Author
: 
Jarvis, Judith K.
 
McBean, Lois D.

Added Corporate Author
: 
National Dairy Council.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book284729-1001ONLINEElektronik Kütüphane