Handbook of dairy foods and nutrition
by
 
Miller, Gregory D.

Title
: 
Handbook of dairy foods and nutrition

Author
: 
Miller, Gregory D.

ISBN
: 
9781420050189

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton, Fla. : CRC Press, c2000.

Physical Description
: 
423 p. : ill.

Series
: 
CRC series in modern nutrition

Series Title
: 
CRC series in modern nutrition

Subject Term
: 
Dairy products in human nutrition -- Handbooks, manuals, etc.

Added Author
: 
Jarvis, Judith K.
 
McBean, Lois D.

Added Corporate Author
: 
National Dairy Council.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book284985-1001ONLINEElektronik Kütüphane