Chemical and biological properties of food allergens
by
J?drychowski, Lucjan.
Title
:
Chemical and biological properties of food allergens
Author
:
J?drychowski, Lucjan.
ISBN
:
9781420058574
Publication Information
:
Boca Raton : CRC Press/Taylor & Francis, c2010.
Physical Description
:
xxi, 425 p. : ill.
Series
:
Chemical and functional properties of food components series
Series Title
:
Chemical and functional properties of food components series
Contents
:
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El?bieta Kucharska, Joanna Bober, and Tadeusz Ogo?ski -- Immunomodulating properties of food components / Lucjan J?drychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J?drychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J?drychowski -- Milk allergens / Barbara Wrb̤lewska and Lucjan J?drychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J?drychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
Subject Term
:
Food allergy.
Allergens.
Added Author
:
J?drychowski, Lucjan.
Wichers, Harry.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 285013-1001 | ONLINE | | Elektronik Kütüphane |