Processing effects on safety and quality of foods
by
 
Ortega-Rivas, Enrique.

Title
: 
Processing effects on safety and quality of foods

Author
: 
Ortega-Rivas, Enrique.

ISBN
: 
9781420061154

Publication Information
: 
Boca Raton : CRC Press, c2010.

Physical Description
: 
xxi, 572 p. : ill.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Processed foods -- Safety measures.
 
Food industry and trade -- Quality control.
 
Food -- Quality.

Added Author
: 
Ortega-Rivas, Enrique.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book285074-1001ONLINEElektronik Kütüphane