Handbook of food enzymology
by
 
Whitaker, John R.

Title
: 
Handbook of food enzymology

Author
: 
Whitaker, John R.

ISBN
: 
9780203910450

Publication Information
: 
New York : Marcel Dekker, c2003.

Physical Description
: 
xv, 1108 p. : ill. (some col.).

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Enzymes.
 
Food -- Composition.

Added Author
: 
Whitaker, John R.
 
Voragen, A. G. J.
 
Wong, Dominic W. S.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book285652-1001ONLINEElektronik Kütüphane