Handbook of food enzymology
by
Whitaker, John R.
Title
:
Handbook of food enzymology
Author
:
Whitaker, John R.
ISBN
:
9780203910450
Publication Information
:
New York : Marcel Dekker, c2003.
Physical Description
:
xv, 1108 p. : ill. (some col.).
Series
:
Food science and technology
Series Title
:
Food science and technology
Subject Term
:
Enzymes.
Food -- Composition.
Added Author
:
Whitaker, John R.
Voragen, A. G. J.
Wong, Dominic W. S.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 285652-1001 | ONLINE | | Elektronik Kütüphane |