Application of solution protein chemistry to biotechnology
by
 
Lundblad, Roger L.

Title
Application of solution protein chemistry to biotechnology

Author
Lundblad, Roger L.

ISBN
9781420073423

Publication Information
Boca Raton : Taylor & Francis/CRC Press, 2009.

Physical Description
xi, 442 p. : ill.

Contents
Introduction to the solution chemistry of proteins -- Application of solution protein chemistry to the study of biopharmaceutical conformation -- Chemistry of the attachment of proteins and peptides to solid surfaces -- Protein conjugates -- Protein hydrogels -- Adhesives, glues, and sealants -- Protein drug delivery -- Application of solution protein chemistry to proteomics -- Use of chemical modification to produce biopharmaceutical products -- Food and agricultural chemistry.

Subject Term
Proteins -- Biotechnology.
 
Proteins -- Solubility.
 
Solution (Chemistry)

Electronic Access
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book285978-1001ONLINEElektronik Kütüphane