Handbook of food engineering practice
by
Valentas, Kenneth J., 1938-
Title
:
Handbook of food engineering practice
Author
:
Valentas, Kenneth J., 1938-
ISBN
:
9781420049077
Publication Information
:
Boca Raton, Fla. : CRC Press, c1997.
Physical Description
:
718 p. : ill.
Subject Term
:
Food industry and trade -- Handbooks, manuals, etc.
Added Author
:
Valentas, Kenneth J., 1938-
Rotstein, Enrique.
Singh, R. Paul.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 285995-1001 | ONLINE | | Elektronik Kütüphane |